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Honey Tarts

Author/Submitted by: Chatelaine Golden Anniversary ch.
Servings: 24
Categories: Desserts / Honey / Pies & Pastries

Ingredients:
2  cups  Brown sugar
1  cup  Water
2    Eggs, beaten
1  tablespoon  Honey
1/4  teaspoon  Nutmeg

Directions:
Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20 minutes at 400F.


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