Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream.
Gradually add flour, mixing until well blended. Drop level teaspoons of
greased baking sheet. Shape into horns, crescents or rounds. Make light
indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand
warm place for 10 to 15 minutes or until dough is light.
Bake at 325 for 20 to 25 minutes or until delicate light brown. Source:
unknown-have had recipe for years!