Hot Artichoke Spinach Dip
grated Romano cheese
grated Parmesan cheese
frozen chopped spinach,
thawed and drained
shredded mozzarella cheese
Place artichokes, Romano cheese, Parmesan cheese and garlic in a blender or food processor. Pulse until chopped but not ground. Set aside.
In a medium bowl, mix together spinach, cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake for 20 to 25 minutes, or until cheese is melted and bubbly.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.