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Hot Artichoke Spinach Dip

Author/Submitted by:
Servings: 12
Categories: Appetizers / Cheese / Dips / Haven't Tried / Low-Carb

14  ounces  artichoke hearts, drained
3/8  cup  grated Romano cheese
1/3  cup  grated Parmesan cheese
1/3  tablespoon  minced garlic
10  ounces  frozen chopped spinach, thawed and drained
1/3  cup  heavy cream
1/2  cup  sour cream
1  cup  shredded mozzarella cheese

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Place artichokes, Romano cheese, Parmesan cheese and garlic in a blender or food processor. Pulse until chopped but not ground. Set aside.

3. In a medium bowl, mix together spinach, cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.

4. Bake for 20 to 25 minutes, or until cheese is melted and bubbly.

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