Hot Artichoke Spinach Dip
Author/Submitted by:
Servings: 12
Categories:
Appetizers
/
Cheese
/
Dips
/
Haven't Tried
/
Low-Carb
Ingredients: 14
ounces
artichoke hearts,
drained
3/8
cup
grated Romano cheese 1/3
cup
grated Parmesan cheese 1/3
tablespoon
minced garlic 10
ounces
frozen chopped spinach,
thawed and drained
1/3
cup
heavy cream 1/2
cup
sour cream 1
cup
shredded mozzarella cheese Directions:
1.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2.
Place artichokes, Romano cheese, Parmesan cheese and garlic in a blender or food processor. Pulse until chopped but not ground. Set aside.
3.
In a medium bowl, mix together spinach, cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
4.
Bake for 20 to 25 minutes, or until cheese is melted and bubbly.
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