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Hot Chicken Salad

Author/Submitted by:
Servings: 10
Categories: Chicken / Main Dish

4  cups  skinless boneless chicken breast, chopped, cold
2/3  cup  almonds, finely chopped
1  teaspoon  salt
1  cup  cheddar cheese, shredded
3/4  cup  cream of chicken soup
1 1/2  cups  potato chips, crushed
2  tablespoons  lemon juice
3/4  cup  mayonnaise
2  cups  chopped celery
2  each  pimientos, chopped

Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and nuts. Let stand overnight in refrig. Bake 400 oven for 20-25 minutes.

Very good despite unusual ingredients. Not exactly a salad!

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