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Hot Chicken Salad

Author/Submitted by:
Servings: 10
Categories: Chicken / Main Dish

Ingredients:
4  cups  skinless boneless chicken breast, chopped, cold
2/3  cup  almonds, finely chopped
1  teaspoon  salt
1  cup  cheddar cheese, shredded
3/4  cup  cream of chicken soup
1 1/2  cups  potato chips, crushed
2  tablespoons  lemon juice
3/4  cup  mayonnaise
2  cups  chopped celery
2  each  pimientos, chopped

Directions:
Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and nuts. Let stand overnight in refrig. Bake 400 oven for 20-25 minutes.

Very good despite unusual ingredients. Not exactly a salad!


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