Hot Cinnamon Parfait
Tart, Green Apples,
-cored and coarsely chopped
Box Shortbread Cookies
Vanilla Ice Cream
In a medium-sized saucepan, combine apples, sugar, water, raisins and
cinnamon; bring to a boil, reduce heat to medium and cook apple
mixture, covered, for 15 minutes. Stir occasionally and cook until
all moisture is absorbed.
Place cookies in a bag and crush with rolling pin into crumbs. Divide
half the crumbs between serving glasses. Divide apple mixture between
serving glasses and top with remaining crumbs. Scoop ice cream onto
each and sprinkle with nuts. Serve at once.
Source: Medford Mail Tribune, 20 December 1994 TYped by Katherine
Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA