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Hot Fudge Pudding

Author/Submitted by: Eating Well Cookbook
Servings: 12
Categories: Chocolate / Desserts

1  cup  flour
1/3  cup  sugar
1/4  cup  unsweetened cocoa powder
2  teaspoons  baking powder
1/2  teaspoon  salt
1/2  cup  1% low-fat milk
1  large  egg, lightly beaten
2  tablespoons  canola oil
1  teaspoon  vanilla extract
3/4  cup  brown sugar
1 1/3  cups  coffee, hot and strong

Preheat oven to 375 degrees. In a large bowl stir together flour, sugar, cocoa, baking powder and salt. In measuring cupcombine milk, egg, oil and vanilla. Make a well in center of dry ingredients and gradually pour in milk mixture, stirring until combined. Spoon into a lightly oiled 8X8 baking dish. Spread evenly. Dissolve brown sugar in coffee and spoon carefully over batter. Bake for 25 mins. or until a toothpick inserted in center comes clean. Let stand for 10 mins. Serve hot or warm.

1/4 cup of toasted pecan can be added if desired. Good seved with vanilla ice cream or frozen vanilla yogurt.

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