Hot Fudge Pudding
Author/Submitted by: Eating Well Cookbook
unsweetened cocoa powder
1% low-fat milk
hot and strong
Preheat oven to 375 degrees.
In a large bowl stir together flour, sugar, cocoa, baking powder and salt.
In measuring cupcombine milk, egg, oil and vanilla.
Make a well in center of dry ingredients and gradually pour in milk
mixture, stirring until combined. Spoon into a lightly oiled 8X8 baking
dish. Spread evenly. Dissolve brown sugar in coffee and spoon carefully
Bake for 25 mins. or until a toothpick inserted in center comes clean. Let
stand for 10 mins. Serve hot or warm.
1/4 cup of toasted pecan can be added if desired.
Good seved with vanilla ice cream or frozen vanilla yogurt.