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Hot Fudge Pudding Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

3/4  c  Sugar, granulated
1  c  All-purpose flour
3  ts  Cocoa
2  ts  Baking powder
1/4  ts  Salt
1/2  c  Milk
1/3  c  Butter or margarine, melted
1 1/2  ts  Vanilla extract
1/2  c  Granulated sugar
1 1/2  c  Light brown sugar, packed
4  ts  Cocoa
1 1/4  c  Water, hot
    Whipped topping

Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8 or 9" square baking pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.

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