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Hot Fudge Sundae Ice Cream Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

    -Judy Lausch-DGSO43A
30    Vanilla wafers
1/2  gallon  Vanilla ice cream
1  cup  Chocolate chips
2  cups  Minature marshmallows
1  cup  Evaporated milk
1/8  teaspoon  Salt
2/3  cup  Chopped nuts, optional
8    Marachinio cheeries, optional

1. Line 9" pie dish or pan with vanilla wafers. 2. Make sauce by heating the chips, marshmallows, and evaporated milk together until smooth --(I use the microwave, stirring frequently--but you can use a saucepan). Stir in salt. 3. Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3 of the sauce on the ice cream. Scoop another 1/3 of the ice cream and drizzle 1/3 of sauce. Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of the sauce. Top with chopped nuts and/or Marachino cherries if desired. 4. Cover with foil or plastic wrap. 5. Freeze until solid--this takes at least 6 hours--best to freeze overnight. 6.To serve, remove from freezer about 20 minutes before serving to soften.

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