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Hot Milk Sponge Cake (JVB)

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2  c  Cake flour
2  ts  Baking powder
1/2  ts  Salt
4    Eggs
2  ts  Vanilla
2  c  Sugar
1  c  Milk
2  tb  Butter

~Sift flour, baking powder & salt together. ~Beat eggs and vanilla together; then gradually add sugar and continue beating until mixture becomes light and lemon coloured. ~Blend dry ingredients into creamed mixture. Bring milk and butter to the boiling point; then quickly stir into batter. Blend well. ~Pour quickly into a 13x9x2" baking pan -- greased & floured on the bottom only. Bake 350 degrees for 35-40 minutes {Source: From Amish and Mennonite Kitchens}

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