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Hot Water Sponge Cake #1

Author/Submitted by: Cissy, 9/15/71
Servings: 1
Categories: Cakes / Desserts

4    Eggs
1 1/2  cups  sugar
1/2  cup  boiling water
1 1/2  cups  flour
1/4  teaspoon  baking powder
1  teaspoon  vanilla
1  pinch  salt
4    Egg whites, stiff beaten

Beat egg yolks until very thick. Add sugar gradually and continue beating. Add boiling water. Mix well. Sift flour, salt and baking powder together. Add to egg yolk mixture. Mix until smooth. Add vanilla. Mix well. Fold in egg whites. Bake in greased cake pan, tube pan, deep spring form cake pan or loaf pan at 325 degrees for 1 hour. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98

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