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Hot Water Sponge Cake #2

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1 1/2  cups  sifted cake flour
1 1/2  teaspoons  baking powder
1/2  teaspoon  salt
1  cup  sugar
6    Egg yolks, beaten well until
    -- thick and lemon
    -- colored
1/2  cup  boiling water
1  teaspoon  lemon extract

Directions:
Sift flour once, measure, add baking powder and salt, and sift together three times. Add sugar gradually to egg yolks, mixing thoroughly. Add water, then flour and lemon extract, beating well. Bake in ungreased tube pan in slow oven (350 degrees) 45 minutes. Remove from oven and invert pan 1 hour, or until cold. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98


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