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Huckleberry Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2  teaspoons  baking powder
1 1/2  cups  cake flour
1/2  teaspoon  salt
1    Egg
2/3  cup  sugar
1/3  cup  milk
3  tablespoons  butter, melted
1  teaspoon  vanilla extract
1 1/2  cups  wild blueberries

Sift together baking powder, flour and salt. In medium bowl, beat egg. Gradually add sugar, beating until light. Add flour and milk alternately to egg mixture, beginning with flour. Blend in butter and vanilla. Gently fold in blueberries. Spread in 8" square pan. Bake in preheated 400 degree oven for 40 minutes. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98

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