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Hummingbird Cake -1

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2  C.  Flour
2  C.  Sugar
1  Tsp.  Salt
1  Tsp.  Baking Soda
1  Tsp.  Cinnamon
3    Eggs, beaten
1 1/2  C.  Vegetable Oil
2  Tsp.  Vanilla
1  Can  Crushed Pineapple, (18 oz.)
1  C.  Banana, chopped
1  C.  Chopped Pecans
    -----Frosting-----
8  Oz. Package  Cream Cheese
1  Lb.  Confectioner's Sugar
1  Stick  Margarine
1  Tsp.  Vanilla

Directions:
Mix flour, sugar, eggs, oil, spices and vanilla. Blend in pineapple, pecans and banana. Bake in a tube pan at 325 degrees F. for 75 minutes. Cool, then frost. Beat together to smooth consistency and spread on cooled cake.

Out of Michigan Bell Telephone Pioneers Favorite Recipe Book, recipe submitted by Mickey Grabowski.


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