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I Fall to Peaches (peach Cobbler)

Author/Submitted by:
Servings: 6
Categories: Cobblers / Desserts

Ingredients:
1/2  c  Butter
1  c  All purpose flour
1  t  Baking powder
1  t  Baking soda
1  c  Sugar
1/2  ts  Salt
1  c  Milk
1  cn  Peach pie filling (21 oz)

Directions:
Place butter in a 13x9 inch baking dish. Bake at 350 until melted. Combine flour and next 4 ingredients; stir in milk. Pour batter evenly over butter. Spoon pie filling over batter (do not stir). Bake at 350 for 30 to 35 or until browned. Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: From: Mary A. Smith Date: 08-10-96 (22:16)


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