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Ice Cream Cones

Author/Submitted by: The Kitchen Collection: Holiday Candies
Servings: 8
Categories: Cookies / Desserts / Ice Cream/Frozen Yogurt

1/2  cup  cake flour
1/4  cup  sugar
2  tablespoons  cornstarch
1/4  cup  oil
2    egg whites
2  tablespoons  water
1/2  teaspoon  vanilla extract

Sift together dry ingredients. Add oil and egg whites; mix until smooth. Add water and vanilla. For each cone: pour about 1 1/2 tbsp batter onto hot, lightly greased skillet. Spread into 4-inch circle. Cook over low heat 4 minutes until lightly browned. Turn; cook one minute. Roll into cone shape. Secure with toothpick and cool on rack. Makes 8 to 10 cones.

Entered by Gayle Albert Internet: Packet:

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