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Icebox Angel Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1    Angel food cake
24    Marshmallows
1/2  cup  Milk
1  can  Crushed pineapple (lg)
    Well drained
1    Jar maraschino cherries
    Chopped
1  large  Carton of Cool Whip
    Angel flake coconut

Directions:
Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg


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