|
Icebox Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 4 1/2
c
Baking apples, 1 1/2
c
Water 1/4
t
Ground cinnamon 1
3 oz Pkg
Peach Jello
Cook & Serve* 1
Pastry shell 9" baked
--------------------------------- 1
tb
- peeled and sliced 1
tb
Butter or margarine 1/4
t
Ground nutmeg 3
oz
Vanilla pudding mix,
*NOT INSTANT
----------------------------------TOPPING- 1/4
c
Graham cracker crumbs
ia Adams
Directions:
In a large sauce pan, combine apples, water, butter, cinnamon and
nutmeg;
bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until
the
apples are tender. Gradually stir in gelatin and pudding; bring to a
boil.
Remove from the heat; let stand 5 minutes. Pour into pie shell.
Combine topping ingredients; sprinkle over filling.
Chill 3-4 hours or until firm.
Yield 6-8 servings
From the recipe files of suzy@gannett.infi.net
| 
