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Iced Brownies

Author/Submitted by:
Servings: 6
Categories: Bars / Brownies / Chocolate / Desserts

1  c  Sugar
1/2  c  Butter, softened
4    Eggs
16  oz  Can chocolate-flavored syrup
1  c  Flour
1/2  c  Chopped nuts
1 1/4  c  Sugar
6  tb  Butter
6  tb  Milk or light cream
1  t  Vanilla extract
6  oz  Semisweet chocolate chips

BROWNIES: In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add syrup and flour; mix well. Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 30-35 minutes or until top springs back when lightly touched. Cool slightly. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin). Immediately pour over brownies. Cool completely before cutting. Note: If cooking for two, freeze brownies in an airtight container and thaw as needed. Yield: 3 dozen From: "Reminisce Extra" Magazine Posted by: Debbie Carlson ~ Cooking Echo

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