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Iced Coffee & Chocolate Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1/4  cup  Milk, cold
2  packages  Unflavored gelatin
1  cup  Milk, heat to boiling
2  cups  Vanilla ice milk
1/3  cup  Sugar
2  tablespoons  Instant coffee granules
1  teaspoon  Vanilla extract
1    Keebler chocolate pie crust

In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.

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