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Iced Coffee and Chocolate Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

    karen thackeray
1/4  c  cold skim milk
2  envelopes  unflavored gelatin
1  c  skim milk, heat to boiling
2  c  vanilla ice milk
1/3  c  sugar
2  tb  instant coffee granules
1  t  vanilla extract
1    keebler chocolate pie crust

In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls. Calories: 220 per serving Low-Cholesterol Source: No Guilt Desserts By "Lloyd A. Carver" <> on Jan 5, 1996

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