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Icing for Iowa Brownies
Author/Submitted by:
Servings: 16
Categories:
Chocolate
/
Desserts
/
Frostings
Ingredients: 1
Stick Butter/Margarine 1 1/2
cups
Sugar 1/3
cup
Evaporated milk* 1/2
cup
Chocolate morsels*
Directions:
**Can substitute 1/4 c. milk with Hershey's syrup to taste, but not as good as above.
In saucepan combine butter, sugar and evaporated milk. Bring to boil.
Boil one minute. Stir in chocolate morsels and heat and stir until melted.
Frosting will be thin and glossy, but sets up on the brownies.
Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in refrigerator for about 20 mins to aid in "setting up")
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