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Idaho Grasshopper Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

3  tb  butter or margarine
24    chocolate wafers, crush fine
20    marshmellows
1/2  c  milk
4  tb  creme de menthe
2  tb  creme de cacao
1  c  whipped creme

Combine butter and wafers. Press into 9 " pie pan. Set aside. In medium saucepan, melt marshmallows in milk over very low heat. (I use the MW). Stir in menthe and cacao. fold in whipped creampour into pie shell and freeze for several hours or overnight. Save a few cookie crumbs to scatter on top. Serve frozen. By "Lloyd A. Carver" <> on Jan 5, 1996

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