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Impossible Chocolate Cheesecake3

Author/Submitted by:
Servings: 1
Categories: Cheesecakes / Chocolate / Desserts

Ingredients:
    -----DEIDRE ANN PENROD FGGT98B-----
2    Cream cheese packages, *
3/4  cup  Sugar
2/3  cup  Bisquick baking mix
2    Eggs
2    Semisweet chocolate, **
2  tablespoons  Kahula, ***
1  teaspoon  Vanilla extract
1/2  teaspoon  Almond extract
    -----CHOCOLATE TOPPING-----
1    Sour cream, 8-oz carton
1  ounce  Semisweet chocolate square
2  tablespoons  Sugar
1  tablespoon  Kahula, ***
1  teaspoon  Vanilla extract

Directions:
* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur ~---------------- Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool. SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook Uploaded by Deidre Ann Penrod on Prodigy Shared by Judi M. Phelps - The San Jose Kid.


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