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Impossible Hot Fudge Pudding Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Fruits

1  cup  Bisquick baking mix
1  cup  sugar
3  tablespoons  unsweetened cocoa powder
1/3  cup  unsweetened cocoa powder
1/2  cup  milk
1  teaspoon  vanilla extract
1 2/3  cups  hot water

Preheat oven to 350x. Grease an 8" square pan. Mix Bisquick, 1/2 cup sugar and 3 tablespoons cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with confectioner's sugar if desired. Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top. Possum Kingdom Lake Cookbook MC formatted using MC Buster 2.0d by Barb on 4/7/98

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