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Incredible Chambord Brownies

Author/Submitted by:
Servings: 10
Categories: Brownies / Chocolate / Desserts

3 1/2  Sticks  butter
16  Ounces  chocolate syrup
4    eggs
1  Cup  flour
1/2  Teaspoon  salt
1  Cup  granulated sugar
2  Cups  powdered sugar
4  Drops  red food coloring
3  Tablespoons  raspberry liqueur
2  Cups  chocolate chips

Beat eggs. Mix in 1 stick butter, chocolate syrup, flour, salt, and granulated sugar. Place batter into greased 9"x13" pan and bake at 350 degrees for about 30 minutes. Mix together liqueur, powdered sugar, 1 stick butter, and food coloring. Use only enough liqueur to flavor this to taste; and just enough food coloring to obtain the desired tone of pink. Do not add too much liquid or it will make this layer runny; add more powdered sugar if necessary. Spread over cooled brownie cake. Melt chips and remaining 1 1/2 sticks butter together over low heat in double boiler. Let cool slightly, and spread over the brownies. Refrigerate completed brownies until the chocolate layer sets, cut into squares.

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