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Indiana Fresh Rhubarb Creme Pie Dgsv43a

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
    JUDITH LAUSCH (DGSV43A)
    9" pie shell, unbaked
2  cups  Rhubarb; fresh, cut up
    Water (about 1 cut)
1  tablespoon  Margarine
2 1/2  tablespoons  Flour
1 1/2  cups  Sugar
2    Eggs, separated
3  tablespoons  Water

Directions:
1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom of the pie shell. 2. In a small bowl, mix the margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and mix in with the sugar mixture. Pour over the rhubarb. 3. If desired (I don't) make a meringue out of the egg whites and add to the pie. I prefer to cook and eat it without the meringue. 4.Bake in 350 degree oven for 30- 45 minutes. Serve with vanilla ice cream.


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