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Ingredients for a Great Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

Ingredients:
    -----LISA CRAWLEY-----
1  pound  Butter, brought to a cream
1  pound  Flour
5/8  pound  White Sugar
1 1/3  pounds  Currants
1/16    Worth Perfume
    Peel of 2 Oranges
1/8  pint  Canary
1/8  pint  Rosewater
8 2/3    Eggs, half ye whites
1/8  pound  Citron

Directions:
No instructions were given. Taken from FRANTIC MOTHER COOKBOOK--a 1763 English recipe from a Cornish cookbook.


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