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Instant Chocolate Cream Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts

1  c  Whipping Cream
1/4  c  Icing sugar
2  ts  Vanilla
1/2  lb  Plain chocolate wafers
1/4  ts  Salt
1/2  pt  Strawberries fresh or frozen

Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and refrigerate at least 8 hours.

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