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Irish Cream Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

    MMMMM-----------------BARBARA NISHIMURA
1  pk  Yellow cake mix
    -without pudding
4  oz  Instant chocolate pudding
3/4  c  Oil
1/8  c  Water
3/8  c  Baileys Irish Cream *
1/4  c  Vodka
4    Eggs

* I use Emmets, which is about half the price of Bailey's. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!

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