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Irish Cream Cheesecake Cups

Author/Submitted by: Weight Watchers Magazine, Nov-Dec 1997
Servings: 15
Categories: Cheesecakes / Chocolate / Desserts / Low-Fat/Low-Cal

3  ounces  fat-free cream cheese, about 1/3 cup
1  tablespoon  Bailey's Irish Cream
1/2  cup  frozen reduced-calorie whipped topping, thawed
2 1/8  ounces  frozen mini phyllo dough shells, thawed
4  teaspoons  small semisweet chocolate curls

Combine cream cheese and liqueur in a bowl; beat at medium speed of a mixer until smooth. Fold in whipped topping. Spoon mixture evenly into shells; top with chocolate curls. Cover loosely; chill at least 1 hour. Yield: 15 cheesecake cups (serving size: 1 cheesecake cup).

If you can't find phyllo shells, call 1-800-OK-FILLO to order or find out where they're sold near you.

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