Irish Cream Cheesecake Cups
Author/Submitted by: Weight Watchers Magazine, Nov-Dec 1997
fat-free cream cheese,
about 1/3 cup
Bailey's Irish Cream
frozen reduced-calorie whipped topping,
frozen mini phyllo dough shells,
small semisweet chocolate curls
Combine cream cheese and liqueur in a bowl; beat at medium speed of a mixer until smooth. Fold in whipped topping. Spoon mixture evenly into shells; top with chocolate curls. Cover loosely; chill at least 1 hour. Yield: 15 cheesecake cups (serving size: 1 cheesecake cup).
If you can't find phyllo shells, call 1-800-OK-FILLO to order or find out where they're sold near you.