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Irish Cream Frozen Yogurt

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal

2  tablespoons  Water
1  teaspoon  gelatin powder
3  ounces  Semisweet chocolate, coarsely chopped
3/4  cup  lowfat 2% milk
1/4  cup  Light corn syrup
1/4  cup  Sugar
3  tablespoons  Bailey's Irish Cream
1  cup  Plain lowfat yogurt
1    Egg white
1/3  cup  Water
1/3  cup  Nonfat dry milk

In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture. Freeze in ice-cream maker according to manufacturer's directions.

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