Irish Cream Fudge
Author/Submitted by: Barbara Levey - Irish Cream Rep at MacDill Class IV
Vanilla Flavored Candy Coating
EAGLE BRAND Condensed Milk
Or other nuts
BAILEY'S Irish Cream,
Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt. Stir until melted and smooth. Stir in the BAILEY'S Irish Cream, and then the nuts and HEATH BITS.
Pour into a waxpaper lined 9" X 13" pan (or equiv). Chill until firm. Remove to a cutting board; remove waxed paper, and cut into squares.
Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as above.