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Irish Cream Fudge

Author/Submitted by: Barbara Levey - Irish Cream Rep at MacDill Class IV
Servings: 1
Categories: Chocolate / Desserts / Fudge

28  ounces  Vanilla Flavored Candy Coating
2  tablespoons  butter, unsalted, Optional
14  ounces  EAGLE BRAND Condensed Milk
1/4  teaspoon  salt
1 1/2  cups  chopped walnuts, Or other nuts
1 1/2  ounces  BAILEY'S Irish Cream, Or other
3  ounces  HEATH BITS, optional

Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt. Stir until melted and smooth. Stir in the BAILEY'S Irish Cream, and then the nuts and HEATH BITS. Pour into a waxpaper lined 9" X 13" pan (or equiv). Chill until firm. Remove to a cutting board; remove waxed paper, and cut into squares. MICROWAVE DIRECTIONS: Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as above.

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