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Irish Log

Author/Submitted by:
Servings: 10
Categories: Cakes / Chocolate / Desserts

3/4  cup  Sifted cake flour
1/2  teaspoon  Baking powder
1/2  teaspoon  Salt
5    Eggs
3/4  cup  Sugar
2  tablespoons  Sugar
2 1/2    Unsweetened chocolate
1/4  cup  Cold water
1/4  teaspoon  Soda
1  cup  Confectioners sugar
1  package  Dream Whip
1/2  cup  Milk, cold
1/2  teaspoon  Mint or peppermint flavoring
2  dashes  Green food coloring

Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into greased waxed paper-lined 15x10" jelly roll pan. Bake for 18 to 20 minutes at 350~. Invert the cake on a towel sprinkled with confectioners sugar; remove paper. Trim cake edges. Roll towel and cake; cool for 30 minutes. Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring. Unroll cake, discarding towel. Spread cake with Dream Whip. Roll cake again; frost with Dream Whip. Chill until ready to serve.

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