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Irish Log
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3/4
cup
Sifted cake flour 1/2
teaspoon
Baking powder 1/2
teaspoon
Salt 5
Eggs 3/4
cup
Sugar 2
tablespoons
Sugar 2 1/2
Unsweetened chocolate 1/4
cup
Cold water 1/4
teaspoon
Soda 1
cup
Confectioners sugar
-----FROSTING----- 1
package
Dream Whip 1/2
cup
Milk,
cold
1/2
teaspoon
Mint or peppermint flavoring 2
dashes
Green food coloring
Directions:
Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into greased waxed paper-lined 15x10" jelly roll pan. Bake for 18 to 20 minutes at 350~.
Invert the cake on a towel sprinkled with confectioners sugar; remove paper. Trim cake edges.
Roll towel and cake; cool for 30 minutes. Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring. Unroll cake, discarding towel. Spread cake with Dream Whip. Roll cake again; frost with Dream Whip. Chill until ready to serve.
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