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Irish Soda Bread (Ettore's)

Author/Submitted by: Recipe is courtesy of Chef Ettore Ravazzolo and Ettore's Restaurant and European Bakery in Sacramento.
Servings: 0
Categories: Breads / Haven't Tried / Low-Fat/Low-Cal

3/4  cup  currants, soaked in whiskey
4 1/8  cups  all-purpose flour
1/4  teaspoon  salt
1/2  teaspoon  baking soda
1  teaspoon  baking powder
1/4  cup  soft butter
2 1/4  cups  buttermilk
    Zest of 1 orange

Mix dry ingredients. Add butter, zest, buttermilk, currant and mix. Pour into 8-inch greased cake pan. Bake at 380 degrees for approximately 40 minutes.

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