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Irishcoffee Ice Cream

Author/Submitted by:
Servings: 2
Categories: Desserts / Ice Cream/Frozen Yogurt

2    Eggs well beaten
2  c  Milk
1  c  Brown sugar well packed
4  tb  Instant coffee powder
1/2  c  Irish whiskey or brandy
2  ts  Vanilla extract
2  c  Whipping cream

In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffee. Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly. Remove from heat; stir in whiskey or brandy. Cool to room temperature. Stir in vanilla and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.

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