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Italian Bow Knot Cookies With Lemon Icing

Author/Submitted by:
Servings: 72
Categories: Cookies / Desserts

4  cups  flour
4  teaspoons  baking powder
2  teaspoons  salt
6    eggs, beaten
1  cup  sugar
1/2  cup  oil
1 1/2  teaspoons  extract

1/4  cup  butter
1  pound  powdered sugar
    juice of 2 lemons

1. Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow knots. Bake on greased cookie sheets in a 400 degree oven for 15 minutes.

2. LEMON ICING: Cream butter. Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.

This recipe left out what type of extract. It might be anise or lemon.

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