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Italian Chocolate-chip Cannoli Pie

Author/Submitted by: Slim Gourmet Sweets & Treats (pg. 146), "Lloyd A. Carver" <> on Jan 5, 1996
Servings: 8
Categories: Chocolate / Desserts / Low-Fat/Low-Cal / Pies & Pastries

12  ounces  low-fat pot cheese, (dry cottage cheese)
2    eggs
1/2  cup  white creme de cacao liqueur
1/4  cup  sugar substitute, (to equal 1/4 cup sugar)
1/4  teaspoon  bottled orange peel, optional
2    egg whites
1/8  teaspoon  salt
3  tablespoons  miniature chocolate chips
    graham-cracker pie shell

Combine first 5 ingredients in blender; cover and beat smooth. Meanwhile, combine egg whites and salt in a nonplastic mixer bowl; beat stiff with an electric mixer. Gently but thoroughly fold in the cheese mixture; then gently fold in chocolate chips. Spoon into pie shell and bake in a preheated 325 oven 1 hour. Chill before serving.

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