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Italian Chocolate Cookies

Author/Submitted by:
Servings: 90
Categories: Chocolate / Cookies / Desserts

1/2  cup  shortening
1  cup  sugar
1/2  cup  cocoa
8  oz  glass jelly
1  cup  cold coffee
3  tsp  cinnamon
1 1/2  cups  chopped nuts
1  cup  raisins, optional
3  tsp  vanilla
1/2  tsp  salt
4  tsp  baking powder
4 1/2  cups  flour

Melt shortening. Add remaining ingredients, in order, with the flour sifted with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto a greased cookie sheet. Bake at 350 for 10 to 12 minutes. Frost, if desired. Makes about 90 cookies; 20 per lb., frosted. NOTE: Increase flour to 6 cups for a double batch. Input: 10/30/91

Ma (Rose)

Ma (Rose)

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