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Italian Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

7  cups  flour
10    eggs
1    orange pulp & skin, grated
7  tablespoons  baking powder
2  cups  sugar
1  Dash  salt
1  tablespoon  vanilla
1  cup  shortening
1  cup  walnuts, chopped
3  tablespoons  butter, softened with vanill

CAKE: Mix all ingredients together. Blend well. Use electric mixer. Stir in nuts. Shape into 2 inch balls and place on ungreased cookie sheets 2 inches apart. Bake 7 to 10 minutes. Cookies should be light colored, not brown. Remove from cookie sheets and cool. ICING: Add powdered sugar and milk to make creamy icing. Spread on cooled cookies.

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