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Italian Cookies I

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

3    eggs
1  cup  sugar
1  teaspoon  anise or lemon extract
5  teaspoons  baking powder
5  tablespoons  oil
1  cup  milk
1  teaspoon  vanilla
4  cups  flour

Beat together eggs and oil. Add sugar, milk and flavoring. Mix together baking powder and flour and add gradually until dough is firm, not sticky. Either roll bits of the dough into walnut-size balls or drop tablespoons on greased sheet. Bake at 400-425 degrees for 10 minutes.

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