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Italian Cream Chees Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1    Stick butter or margarine
1/2  cup  Shortening
1  teaspoon  Baking soda
2  cups  Flour
2  cups  Sugar
5    Egg yolks
1  cup  Buttermilk
2  teaspoons  Vanilla
1  small  Cn coconut
1  cup  Chopped pecans
5    Egg whites, beaten
1    8-oz pk cream cheese
1    Box powdered sugar
1/2    Stick butter or margarine
1  teaspoon  Vanilla

Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min. Frosting: Cream together & add the remaining pecans. ~

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