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Italian Holiday Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1  cup  sweet butter
1/3  cup  sugar
1    egg yolk
1/4  teaspoon  vanilla
1 1/2  cups  flour
1    egg white, slightly beaten (put
1  cup  shredded coconut
    Fruit preserves

Cream butter and sugar until light and fluffy. Stir in egg yolk and vanilla, add flour to creamed mixture. Blend thoroughly. Chill dough for 1 hour. Shape dough into 3/4" balls. Dip in the egg white. Roll balls lightly into coconut. Place on ungreased cookie sheet. Form indentation in center. Bake at 325 degrees for 20 minutes. Cool. Fill centers with preserves. Makes 30.

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