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Italian Rum Cake

Author/Submitted by: amanda@gate.net
Servings: 1
Categories: Cakes / Desserts

Ingredients:
6    Eggs, separated
1/2  Cup  Granulated Sugar
1  Tbs  Lemon Juice
1  Tbs  Orange Juice
2  Tsp  Rum Extract
1  Cup  Cake Flour
    Pinch Salt
    Confectioner's Sugar

Directions:
Preheat oven to 350 degrees. Beat egg yolks until thick. Beat in sugar, lemon and orange juice and rum extract. Sift flour twice and add gradually to egg yolk mixture. Beat egg whites until foamy. Add salt and beat until stiff. Fold into egg yolk mixture. Pour batter into pan. Bake for 1 hour. Cool cake in pan, invert on rack and remove from pan. When cake is cool, sprinkle with confectioners sugar.


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