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Jack Daniel's Chocolate Chip Pecan Pie

Author/Submitted by: By Robert Zielinski, Executive Pastry Chef, The Mansion on Turtle Creek, Dallas, Texas,
Servings: 8
Categories: Alcohol / Chocolate / Desserts / Pecans / Pies & Pastries

3    eggs, extra-large, lightly beaten
1  cup  sugar
2  tablespoons  unsalted butter, melted
1  cup  dark corn syrup
1  teaspoon  vanilla
1/4  cup  Jack Daniel's Tennessee Whiskey
1/2  cup  semisweet chocolate chips
1  cup  pecans, whole
1  10 inch  pie crust

Preheat oven to 375 degrees F. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's Tennessee. Mix well then strain. Sprinkle chocolate chips over the bottom of the unbaked pie crust; cover with pecans. Pour filling over chips and pecans. Bake for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Set aside for at least 30 minutes before cutting.

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