sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Jack Daniel's Chocolate Chip Pecan Pie

Author/Submitted by: By Robert Zielinski, Executive Pastry Chef, The Mansion on Turtle Creek, Dallas, Texas, http://www.jackdaniels.com/
Servings: 8
Categories: Alcohol / Chocolate / Desserts / Pecans / Pies & Pastries

Ingredients:
3    eggs, extra-large, lightly beaten
1  cup  sugar
2  tablespoons  unsalted butter, melted
1  cup  dark corn syrup
1  teaspoon  vanilla
1/4  cup  Jack Daniel's Tennessee Whiskey
1/2  cup  semisweet chocolate chips
1  cup  pecans, whole
1  10 inch  pie crust

Directions:
Preheat oven to 375 degrees F. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's Tennessee. Mix well then strain. Sprinkle chocolate chips over the bottom of the unbaked pie crust; cover with pecans. Pour filling over chips and pecans. Bake for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Set aside for at least 30 minutes before cutting.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.