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Jack Daniel's Chocolate Chip Praline Cake/Hot Buttered Whiskey Glaze

Author/Submitted by: Posted To Recipelu Sandy Snow 12/6/98
Servings: 12
Categories: Alcohol / Cakes / Chocolate / Desserts / Pecans

2  cups  all-purpose flour
4  teaspoons  baking powder
1/2  teaspoon  salt
1  cup  butter or margarine, (2 sticks)
2  cups  firmly packed brown sugar
4    eggs
1/2  cup  Jack Daniel's Tennessee Whiskey
1/4  cup  water
6  ounces  chocolate chips
1  cup  chopped pecans

Hot Buttered Whiskey Glaze
1/4  cup  butter
2  cups  confectioner's sugar
1/3  cup  Jack Daniel's Tennessee Whiskey
1  teaspoon  vanilla

1. Preheat oven to 325F. Grease the bottom of a 13x9x2-inch baking pan. Combine flour, baking powder and salt; set aside. Melt butter in a 3-quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition. Pour batter into prepared pan. Sprinkle evenly with chocolate chips and pecans. Bake 50 to 55 minutes or until center of cake is firm and edges begin to pull away from sides of pan. Cool about 15 minutes; drizzle with glaze.

2. Hot Buttered Whiskey Glaze: Melt butter. Stir in confectioner's sugar, Jack Daniel's Tennessee Whiskey, and vanilla; blend well.

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