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Jam Cake #1

Author/Submitted by: Randy Rigg The Pinnacle Club BBS 812-963-9139
Servings: 1
Categories: Cakes / Desserts

1 1/4  cups  Sugar
1  cup  Butter
4  tablespoons  Buttermilk, dissolved with 1 tsp baking soda
1  cup  Blackberry jam
2  cups  Flour
1/2  teaspoon  Cinnamon
1/2  teaspoon  Allspice
4    Eggs

6  tablespoons  Cream
6  tablespoons  Butter
2  cups  Brown sugar
1  teaspoon  Vanilla

Mix the first 7 ingredients together, then add eggs one at a time. Mix well and pour batter into 3 well greased and floured cake pans. Bake at 350 degrees until done. Icing: Cook until it forms soft ball in cold water. Beat until thick.

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