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Jam Cookies

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts / Strawberry

3/4  cup  butter
2/3  cup  sugar
2    egg yolks
1  tablespoon  half and half
1  teaspoon  vanilla
2  cups  flour
    strawberry preserves

Cream butter and sugar. Add egg yolks, Half and Half and vanilla. Beat about 2 minutes until fluffy. Gradually stir in flour. Shape into a ball and chill covered about 2 hours. Roll dough out to 1/4 inch thickness. Use a 2 inch scalloped cookie cutter or a star cookie cutter and cut out cookies. For half of the cookies, cut out the center of the cookies with a round small cutter. Place cookies 1 inch apart on an ungreased cookie sheet. Bake 12-15 minutes at 350F. Cool completely. Put cookies together in pairs (1 uncut center on the bottom, 1 cookie with the center cut out on top) with jam spread on the bottom cookie. Makes 3 dozen.

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