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Jam Crumb Cake (Weight Watchers)
Author/Submitted by: Weight Watchers Magazine, September/October 1997
Servings: 9
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
cups
all-purpose flour 1/2
cup
wheat bran 1/2
cup
sugar 1 1/2
teaspoons
baking powder 1
teaspoon
baking soda 3/4
cup
lowfat buttermilk 2
tablespoons
margarine,
melted
2 1/2
teaspoons
almond extract 1
large
egg 1
large
egg white
nonstick cooking spray 9
ounces
reduced calorie raspberry & cranberry preserves 2
tablespoons
all-purpose flour 2
tablespoons
sugar 1
tablespoon
margarine,
softened
Directions:
1.
Preheat oven to 325F.
2.
Combine first 5 ingredients in a bowl. Combine buttermilk and next 4 ingredients in a small bowl; stir well. Add wet mixture to dry ingredients, stirring just until moist.
3.
Spread half of batter in bottom of an 8-inch square baking dish coated with cooking spray. Gently spread half of preserves over batter; top with remaining batter. Spread remaining half of preserves over batter.
4.
Combine last 3 ingredients; stir well with a fork. Sprinkle over preserves. Bake at 325 oF for 45 minutes. Serve warm or at room temperature.
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