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Jam Thumbprint Cookies

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

2/3  cup  butter
1/3  cup  sugar
2    eggs, separated
1  teaspoon  vanilla
1/2  teaspoon  salt
1 1/2  cups  sifted flour
3/4  cup  walnuts
1/2  cup  strawberry jam

Cream butter and sugar until fluffy. Add egg yolks, vanilla, salt. Beat. Gradually add flour. Shape into 3/4 inch balls and dip in slightly beaten egg whites. Roll in walnuts. Place 1 inches apart on greased sheet. Press in middle; add 1/4 teaspoon jam. Bake at 350 degrees for 15 minutes.

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