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Jamocha Rum 'n Butter Cake

Author/Submitted by:
Servings: 10
Categories: Alcohol / Cakes / Chocolate / Desserts / Frostings

1  package  Cake mix, Devil's food
1  tablespoon  Instant coffee
1/2  cup  Water
1/2  cup  Sugar
2  tablespoons  Butter
1/2  cup  Rum

1  package  Chocolate fudge frosting mix
1  tablespoon  Instant coffee powder
2  cups  Whipping cream
1  large  Hershey bar

Add coffee powder to cake mix, and bake according to directions on package in 13x9" pan. While cake bakes, combine water, sugar, butter and rum in a small pan. Heat until sugar is dissolved and butter has melted. Spoon over hot cake until all liquid is absorbed. Cool cake completely before frosting. Combine frosting mix, coffee powder, and whipping cream in mixing bowl. Chill 15" in refrigerator. Beat until thickened. Top cake with mixture and garnish with shaved Hershey bar.

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