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Jamocha Rum 'n Butter Cake
Author/Submitted by:
Servings: 10
Categories:
Alcohol
/
Cakes
/
Chocolate
/
Desserts
/
Frostings
Ingredients: 1
package
Cake mix,
Devil's food
1
tablespoon
Instant coffee 1/2
cup
Water 1/2
cup
Sugar 2
tablespoons
Butter 1/2
cup
Rum 1
package
Chocolate fudge frosting mix 1
tablespoon
Instant coffee powder 2
cups
Whipping cream 1
large
Hershey bar
Directions:
Add coffee powder to cake mix, and bake according to directions on package in 13x9" pan. While cake bakes, combine water, sugar, butter and rum in a small pan. Heat until sugar is dissolved and butter has melted. Spoon over hot cake until all liquid is absorbed. Cool cake completely before frosting. Combine frosting mix, coffee powder, and whipping cream in mixing bowl. Chill 15" in refrigerator. Beat until thickened. Top cake with mixture and garnish with shaved Hershey bar.
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